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JCC Bobbi Epstein Lewis Senior Adult Dining Program

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Senior kosher lunch menu – curbside pickup M-F

Photo of a senior in his car during lunch curbside pickup at the JCC.


Curbside lunch pickup is currently still happening!

However, some changes are coming soon. Here are the latest updates:

The following information covers both in-person dining and takeout on Fridays as well as curbside pickup Monday-Thursday. Make your reservation today!

Who: For seniors age 60+

When:
:: In-person dining and takeout on Fridays at 12 pm: Starts July 2
:: Curbside pickup continues Monday-Friday through July 1. Monday-Thursday 12-12:30 pm: Starts July 5 (Someone else can pickup the meal for you.)
:: See menu below

Where:
:: 5655 Thompson Rd., DeWitt, NY 13214
:: In-person dining on Fridays: Inside the JCC auditorium.
:: Takeout on Fridays: Inside the JCC lobby.
:: Curbside pickup Monday-Friday: JCC Fitness Center parking lot (back of building). Starting Monday, July 5 pickup switches to Monday-Thursday and moves to the front of building outside the main entrance near the flag pole.

How/Cost: $4.25 suggested contribution - cash or JCC Senior Meal Coupon only
RESERVATION REQUIRED - Please call 315-445-2360 by noon at least one business day before the meal date.

CURBSIDE PICKUP ONLY: When you pull up at the JCC to pickup your lunch one person will collect the money and the other person will place the lunch container in your trunk or front/rear seat. Both people will be wearing face masks.

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meals are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by Onondaga County Adult and Long Term Care Services, New York State Office for the Aging, and the Jewish Federation of Central New York. Additional funds are provided by the JCC.

Questions? Call 315-445-2360, ext. 104, or email Cindy at cstein@jccsyr.org.

 

JUNE 2021 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30   31   1 Tuna on wheat w/ lettuce & tomato and an oatmeal cookie. 2 Pita pizza w/ oven roasted vegetables and berry crisp. 3 Sweet & sour meatballs over rice, mixed vegetables and red grapes. 4 Herb rubbed roasted chicken, w/rice pilaf, green beans and a sugar cookie. 5  
         

 

 

 
6   7 Cheese quiche, dinner roll, tossed salad and a chocolate chip cookie. 8 Meatloaf, mashed potatoes, green beans and red grapes. 9 Baked ziti, tossed salad, dinner roll and pineapple. 10 BBQ pulled chicken on a bun, baked beans, corn and an oatmeal cookie. 11 Salmon w/ dill, wild rice, honey glazed carrots and lemon cake. 12  
             
13   14 Egg salad sandwich, chicken noodle soup and fresh fruit salad. 15 Imitation crab cakes, corn, baked potato and watermelon. 16 Veggie burger on a bun w/ lettuce and tomato, potato wedges and an oatmeal cookie. 17 Beef stew over egg noodles, dinner roll, tossed salad and a sugar cookie. 18 Chicken rollatini, mixed vegetables and apple crisp. 19  
             
20   21 Stuffed cabbage, peas and carrots, dinner roll and pineapple. 22 Chicken shawarma on lettuce, tomato and red onion, dinner roll and a chocolate chip cookie. 23 Stuffed shells, tossed salad, dinner roll and fresh fruit salad. 24 Honey mustard chicken breast, mixed vegetables, baked potato and red grapes. 25 Stuffed flounder, baked potato, peas & corn and fresh strawberries. 26  
             
27   28 Corned beef on rye, pickle spear, knish and watermelon. 29 Tomato basil soup, grilled cheese sandwich and sliced peaches. 30 Fresh roasted vegetables w/ humus on a pita, potato wedges and a chocolate chip cookie. 1   2   3  
             
                           

 

 

JULY 2021 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
25   26   27   28   1 Pita Pizza w/ oven roasted vegetables and watermelon. 2 IN-PERSON & TAKEOUT ONLY
Hoisin Salmon, mixed vegetables, baked potato & a chocolate chip cookie.
3  
         

 

 

 
4   5 Tomato basil soup, grilled cheese sandwich, tossed salad and sliced peaches. 6 Stuffed cabbage, peas & carrots, dinner, roll and pineapple. 7 Fresh roasted vegetables w/ hummus on a pita and a lemon cookie. 8 Corned beef on rye, potato knish, pickle spear and a sugar cookie. 9 IN-PERSON & TAKEOUT ONLY
Chicken rollatini, corn & peas and an oatmeal cookie.
10  
             
11   12 Veggie burger w/ lettuce & tomato, potato wedges and a chocolate chip cookie. 13 Cheese lasagna, tossed salad, dinner roll and watermelon. 14 Chicken shawarma on lettuce w/ cucumber & tomato and a lemon cookie. 15 Tuna on wheat w/ lettuce and tomato, potato salad and honey dew melon. 16 IN-PERSON & TAKEOUT ONLY
Stuffed flounder, baked potato, honey glazed carrots and berry crisp.
17  
             
18   19 Cheese quiche, dinner roll, tossed salad and a baked apple. 20 Pulled BBQ chicken on a bun, baked beans, corn and strawberries. 21 Macaroni & cheese, tossed salad and mixed fresh fruit. 22 Chicken fried rice, egg drop soup and a sugar cookie. 23 IN-PERSON & TAKEOUT ONLY
Sweet & sour brisket, baked potato, green beans and a brownie.
24  
             
25   26 Egg salad sandwich w/ lettuce and tomato, vegetable soup and cantaloupe. 27 Oven roasted turkey sandwich on wheat w/ lettuce & tomato, broccoli salad and a oatmeal cookie. 28 Imitation crab cakes, macaroni salad, mixed vegetables, dinner roll and a sugar cookie. 29 Beef stew over egg noodles, dinner roll and an oatmeal cookie. 30 IN-PERSON & TAKEOUT ONLY
Herb rubbed oven roasted chicken, garlic mashed potatoes, peas & cinnamon swirl cake.
31  
             
                           

 

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